The family business, run by owners, Kathy and Ricardo, aims to be a friendly, and flexible eating venue, where customers can mix and match starters and main courses. There is a children’s menu, based loosely on the adult one, and the restaurant loves catering for little ones, with high chairs available on request. There are vegetarian as well as meat based options, and fish from Brixham, is cooked when available.
We like to look after our guests, preparing and serving good food that can be adapted to suit individual needs. Kathy bakes her own soda bread, and prepares meat and fish on the premises. Local vegetables, come in raw and go out cooked, and free range eggs, chicken and pork are used.
The Chronicle Restaurant